Chilli Milli Beef

Delicious Chilli Milli Beef Kebabs Recipe


  1. 1/2 kg Beef
  2. 1 tbsp Ginger/Garlic paste.
  3. 2 tbsp Papaya Paste.
  4. 4 tbsp Lemon Juice.
  5. 2 tbsp Tamarind Pulp.
  6. 2 tbsp Ketchup.
  7. 1/2 tsp Chat Masala.
  8. 1 tsp Crushed Red Chillies.
  9. 1 tsp Black Pepper.
  10. Salt to Taste.
  11. 5 Tbsp Oil.
  12. Shashlik Sticks as required.


  • Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.
  • Put 4-5 pieces pf meat on each shashlik and place them in a wide frying pan with 4 tbsp oil.
  • Cover frying pan with a lid and cook till meat becomes tender. Turn on the sticks once.
  • Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies and black pepper in a bowl to make a mixture.
  • when meat becomes tender and all water dries up, add the tomato mixture and cook till water dries up.
  • Delicious chilli milli beef is ready; take it out in dish and serve hot. If you want, you can smoke it with a hot coal.