Seekh Kebabs

Seekh Kebabs

Delicious Simple Seekh Kebabs Recipe


  1. Chicken mince ½ kg
  2. Onion (chopped) 1
  3. Ginger (chopped) 1 tbsp
  4. Green chillies (chopped) 6
  5. Coriander leaves (chopped) 4 tbsp
  6. Mustard seed powder ½ tsp
  7. Black pepper 1 tsp
  8. Salt 1 tsp
  9. Lemon juice 2 tbsp
  10. Oil 2 tbsp


  • Put mince, salt, mustard seeds powder, black pepper, lemon juice, ginger, corinader leaves, onions and green chillies in a bowl. Mix well with hands.
  • Wrap the mixture around a skewer to make long kebab. Remove the skewar and repeat process with remaining mixture.
  • Heat oil in a frying pan and fry kebabs for 5-7 mintues or till they turn golden.
  • Don’t fry more then 4 kebabs at a time, otherwise they will break.